We’ll share industry best practices and suggested quantities for menu develop. Learn how to work with the chef to create great group food and beverage options while staying within your budget and making sure your attendees have plenty of options!
Details, Details, Details
Get our suggested food categories and quantities worksheet to help you design better menus for your meetings and events.
Continuing Education Credits
Request a completion certificate if you want to submit your participation for continuing education credits towards your CMP or CSEP certification or recertification!
Join us for the upcoming live session!
Wednesday, March 20th at 6pm CST - Can't make it live? Not to worry! Send your specific Q's in advance and access the recording at your convenience!